Books on Cancer

Breast Cancer: The Facts is a concise and accessible guide to breast cancer for patients and their families, general health practitioners, nurses and medical and allied health students.For those newly diagnosed with breast cancer, this book will provide essential background information on the disease and will assist them in negotiating the often convoluted and obscure path through treatment. With this knowledge, people affected by breast cancer, and their families, will be able toask health care teams the questions in order to make informed decisions about treatment.This publication covers all aspects of the diagnosis and management of breast cancer, focusing on the patient journey, but also includes information on women at high risk, menopause and fertility after treatment, breast cancer associated with pregnancy, the role of clinical research, and thepsychosocial aspects of diagnosis and survivorship.The clear layout of the book enables readers to focus on chapters or topic areas relevant to their specific concerns. The authors have also provided the details of additional resources which can further inform the reader.Although written by two specialists in breast cancer, the focus on the whole patient, their family and social networks, and the role of other professionals such as the general practitioner, transforms the book from a textbook on breast cancer to a holistic guide to better health at and afterdiagnosis with the disease.

Cancer is a leading cause of death worldwide, and one of the most feared diagnoses a patient can face. The number of new cases is expected to rise by 70% over the next two decades, but few of us understand what it is, how it affects the body or what can be done to treat and even prevent it. In this illuminating introduction, Dr Paul Scotting explains the science behind the disease and explores the factors that can increase our risk of developing cancer. Fully revised and updated, Cancer: A Beginner's Guide details the latest breakthroughs, cutting-edge developments and promising new strategies that will help us combat and cure cancer in the future.

When authors Fran Warde and Catherine Zabilowicz met at the Maggie's centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience - Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggie's - they could provide invaluable guidance for anyone living with cancer, their families and friends. The Living Well With Cancer Cookbook, published in support of the Maggie's charity, is the result of Fran and Catherine's collaboration. Aimed at helping readers through each stage of their journey - diagnosis, during and after treatment - this essential guide is packed with advice on nutrition and health and offers a range of delicious recipes. There are healthy twists on classic favourites and tempting new treats to try, with every ingredient considered for its health benefits. Positive and empowering, the book contains a wealth of information on the best food choices to make, and reveals why many scientists today believe that certain foods and a balanced diet are crucial in sustaining strength throughout treatment. Taking a holistic approach, this book also seeks to alleviate anxieties, such as those concerning weight-loss, loss of appetite and the changes in how food tastes. Above all, the simple, comforting recipes will help both experienced cooks and novices to create nutritious, easily adapted meals - from breakfast right through to dinner - each one designed to nourish and sustain.